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Saturday, November 17, 2012
Venison Roast
2-3 Pound Venison Roast (Or however big you want)
5 Red Potatoes, Cut Up In Chunks
2 Carrots, Cut Up
1 Celery Stalk, Cut Up
1 Small Onion, Minced
2 Cloves Garlic, Minced
1 Envelope French Onion Soup Mix
1 Cup Of Cold Water
Jalapenos Or Pepper Of Your Choice (optional for extra spice)
Instructions
Place potatoes, carrots, celery, onion, garlic, and peppers on bottom of Bean Pot.
Add venison roast on top.
Sprinkle french onion soup mix over the meat and add 1 cup water.
Cover and cook on 375 for 2 hours.
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