Friday, November 16, 2012

Chicken Supreme

1 1/2 cup elbow macaroni, cooked
2-3 cup cooked chicken, cut into bite-sized pieces
3/4 cup chopped onion
1 can cream of mushroom soup
1 can cream of celery soup
1/2 cup grated cheddar cheese
Mix all ingredients well. Put into a covered Beanpot. Bake at 325 degrees F for 1 hour. Uncover the last 15 minutes. May be prepared the day before and refrigerated until time to bake. You can even FREEZE this dish up through preparation and when ready to eat, simply thaw and follow baking instructions. Your great beanpot can be used in the Oven Microwave, Freezer and when it's time to clean up just pop it into the diswasher even cleanup is a snap.

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