Friday, October 19, 2012

Pork Tenderloins with Apples


2 pork tenderloins (1 1/2 to 2 lbs total)
1 large onion, halved and cut in 1/4-inch slices
2 apples, peeled and coarsely chopped
2 tablespoons apple jelly
1 tablespoon cider vinegar
salt and coarsely ground black pepper to taste

Combine all ingredients in the Bean Pot (brown pork first if desired). Cover and cook at 350 degrees for 2 1/2 to 3 hours. Serve with rice. Serves 4 to 6

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