Tuesday, October 2, 2012

CAJUN BREW PORK N BEANS


5 cans Pork-n-Beans (2nd to smallest size)
2 8oz cans tomato sauce
2 onions (chopped)
6 hot links (sliced)
1/4 bottle BBQ sauce (average size)

The following are "to taste"
Worcestershire sauce
Hot sauce (I like Crystal hot sauce)
Cajun Seasonings (I like Tony Chacere's seasonings)
Liquid smoke
Mustard
Brown Sugar

Mix all ingredients in a Bean Pot and crank it up to 375. Let it cook all day, stirring occasionally.

No comments:

Post a Comment