Put about 6 to 10 pieces of
boneless/skinless frozen Chicken breast in bean pot. Add a few tbls. Of cooking
Oil, or olive oil, or balsamic vinegar to moisten chicken. Add 1 to 2 cans of
cream of mushroom soup and 2 cans of Petite diced tomatoes (you can use ones
with green chilies for an extra punch) Add in one Celebrating HOME BLT mix
package and stir.
Bake at 350 about 1 hour to 1
and 1/2 hour. Boil a box of Penne Paste on stove top
or in microwave. Spoon Tuscan
Chicken over pasta and serve with warm French bread. To make it a true Tuscan
Dinner sprinkle black olives over chicken mixture right before serving. (keep
lid on first 30 minutes and then take off.
No comments:
Post a Comment