Saturday, September 29, 2012


4 lbs. Boneless beef short ribs 16 oz. Tomato sauce
1-cup dark brown sugar ½ cup soy sauce
2-3 med red onions coarsely chopped 3 Tbs. Cinnamon

Remove all visible fat and slice into 2 inch strips about ½-¾ inch thick. Place in Bean Pot and add other ingredients, which have been mixed together thoroughly. Cover with the lid and bake at 325 degrees for 2 hours, stir

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