1 Can of cream corn
1 Can of whole kernel corn
2 Cups of chicken broth
8 Ounces of diced ham
1 Cups of diced onions
1/4 Cups of butter
2 Cups of half and half
Directions
Place potatoes, both cans of corn, chicken broth, ham, and onions into the Bean Pot.
Cook on 325 for 1 hour.
Mash the mixture to your desired consistency and then add the butter and half and half.
Cook for an additional 30 minutes, and you are set!
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