Friday, September 21, 2012

Corn Casserole

Corn Casserole

This dish is so easy, it's hard to actually call it cooking !
1 can whole kernel corn - do not drain1 can cream corn1/2 lb Velveeta (1 cup)1 cup uncooked macaroni1/2 stick buttersalt and pepper
Mix all ingredients together in your beanpot and bake at 325 degrees for one hour. Stir once halfway through cooking time. Enjoy!

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