Friday, September 21, 2012

Bean Pot Cheesy Hash Browns

Bean Pot Cheesy Hash Browns

1 (30oz) bag of frozen shredded hash browns (thawed)
2 (10.75oz) cans of cream of potato soup (undiluted)
2 cups sour cream
2 cups shredded cheddar cheese
1 cup grated Parmesan cheese

Optional...1 to 2 cups cooked bacon or ham

In a bowl, combine potatoes, optional bacon or ham, soup, sour cream, 1 1/3 cup of the cheddar cheese and Parmesan cheese. Transfer to greased Bean Pot and sprinkle the top with the remaining cheddar cheese. Bake at 350ยบ for 40-45 mins or until bubbly and cheese is melted.

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