Quesadilla Casserole

2 Tablespoons of Chili Powder
1 Teaspoon of Ground Cumin
1 Tablespoon of Minced Garlic
1/2 Teaspoon of Oregano Leaves
1/2 Teaspoon of Crushed Red Pepper
1 Pound of Ground Beef
1 Onion, chopped
1 (8 oz) Can of Corn, drained
1 Can of Rotel
1 Can of Chili Beans
1 Cup of Picante Sauce
6 Flour Tortillas
2 Cups of Shredded Cheese

Directions
Brown ground beef and drain.
Add everything else, except tortillas and cheese. Mix well and heat thoroughly.
Spoon 1/4 of mixture into bottom of Bean pot. Place 2 tortillas on top.
2nd layer....1/4 mixture, large handful of cheese, tortillas. Repeat for 3rd layer. Top with remaining sauce and cheese.
Place lid on Bean Pot and heat on 325 for 45min-1 hour. I serve with spanish rice.