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Thursday, September 27, 2012
Easter Bunny Carrots
1 Package of Whole carrots
1/3 Cup of Oil & vinegar dressing
1 Tablespoon of Extra virgin olive oil
1 Teaspoon of Thyme
1 Teaspoon of Rosemary
1 Tablespoon of Brown sugar
Directions
Trim ends of carrots and place in Bean Pot.
In a small bowl, combine dressing, extra virgin olive oil, thyme, rosemary, brown sugar, and mix well.
Drizzle over the carrots.
Cover and cook on 325 for 1 hour, turning once during cook time.
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