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Thursday, September 27, 2012
Cream Cheese Chicken
1 Package of Italian Dressing Mix
1/2 Cup of butter
2 Pounds of boneless skinless chicken breast - cut into 1 in. strips
10.75 oz Can of cream of chicken soup
8 Ounces of cream cheese
Directions
Pour melted butter in bottom of Bean Pot.
Stir in Italian dressing mix until butter and dressing are well mixed.
Place chicken in Bean pot and coat with butter mixture.
Cook on 375 for 1 hrs.
THEN Add cream of chicken soup and cream cheese. Stir until melted.
Allow to cook for an additional 15-20 minutes.
Serve over mashed potatoes, rice or hot buttered noodles.
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This was so gooood!
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