Place peeled
and sliced potatoes in the Bean Pot. Melt ½ stick butter; add 1TBS. Good
Season’s Italian Salad Dressing mix. Pour over potatoes. Cover with the lid.
Bake at 400°F for 20 minutes or until done. While potatoes are baking, fry 2-3
strips of bacon until crisp. Chop bacon. Remove potatoes from oven when done
and sprinkle bacon over top along with a cup (more or less) of shredded cheddar
cheese. Replace top and set aside to allow cheese to melt. Serve and enjoy!
Part of American culinary heritage, bean pots have been making meal prep easier for busy families for generations. A Celebrating Home Bean pot can be found in over 1.1 million homes across America! Our Exclusive designed bean pots retain heat and cold so you can use yours with confidence in the freezer, oven and microwave to the table; and clean up is always easy since our stoneware is dishwasher safe. Order Your Bean Pot Now by contacting Brandy Solis at redsolis@aol.com
No comments:
Post a Comment