10 servings, 1/2 cup each
3 cans (15 oz.
each) pinto beans, drained, rinsed
1 cup Barbecue
Sauce
1 small onion,
chopped
1/4 cup firmly
packed light brown sugar
2 slices
bacon, chopped
PLACE all ingredients in your Bean pot; mix
well. Cover with lid. COOK on 200 for 4 to 6 hours (or @ 300 degrees for
3 hours).
No comments:
Post a Comment