Friday, September 21, 2012

SALSA “FRIED” POTATOES


In a medium bowl, mix together 1 cup salsa, 1 small can of black olives & 2
cloves pressed garlic. Chop ¼ cup fresh cilantro, add salsa mixture. Slice 4-5
potatoes & mix with the salsa mixture. Place the potatoes in the Bean Pot,
cover with the lid & bake for about 30 minutes at 350°F. Remove the lid &
grate the cheese over the potatoes. Bake about another 10 minutes until the
potatoes are fork tender & cheese is melted

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