Cranberry Sweet and Sour Meatballs

2 lbs ground beef

2 eggs¼ cup water

1 cup bread crumbs

1 small onion – grated

1½ tsp salt¼ tsp pepper

1 can (1 lb) jellied cranberry sauce

1 – 12 oz bottle chili sauce

2 T brown sugar

1 T lemon juice

Combine ground beef, eggs, water, bread crumbs, onion, salt and pepper. Mix & form into 70 small meatballs. In skillet brown meatballs, then drain. Drain excess grease from skillet; add cranberry sauce, chili sauce, brown sugar and lemon juice. Stir and simmer until sauce is smooth. Pour sauce and meatballs into BEAN POT. Bake at 350 degrees for 1 hour. (sauce should cover meatballs)