Friday, September 21, 2012

CREAMY CHEESY CHICKEN BAKE

4 - 6 Chicken breasts (boneless and skinless)
2 10 1/2 oz. cans Cream of mushroom soup
1 16 oz Sour Cream
1 cup Mozarella Cheese, shredded

Place chicken in bottom of bean pot. Mix remaining ingredients and pour over chicken
Bake at 350 for 30 - 35 minutes
Remove from oven and let cool for 5 minutes before serving over rice or noodles

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