Friday, September 21, 2012

Easy Microwave Chicken Enchilada Casserole

1 - 9 oz bag Frito's1 - 12.5 oz can chicken breast1 - Sm can sliced olives (optional)1 - Sm can mild diced green chile's (optional)1 - 20 oz can red enchilada sauce1 - 9 oz bag shredded cheese

Take ½ of each and layer them in a bean pot. (twice)Cover and cook in microwave about 8 minutes or until heated thru and the cheese is melted.

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