2 Cups of Steel-cut Oats
4 Cups of Water
5 Cups of Milk (may use skim)
1 Large Honeycrisp Apple cut into 1/2 inch pieces
1 Teaspoon of Cinnamon
1 Teaspoon of Vanilla
1/2 Teaspoon of Salt
Combine all in the Bean Pot and cook on 250 overnight, 7 to 8 hours.
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