1 1/2 Cups of Water
1 Bottle of Caribbean Jerk Marinade
1 small onion, sliced
1 (8 oz) Can of Pineapple chunks, drained or half fresh chopped pineapple
Directions
Place chicken breasts, water, marinade, and onion in the Bean Pot.
Cook on 325 for 1.5 hours or 375 for 1 hour
Add pineapple chunks in the last hour or wait until the end for a fresher taste.
Serve over rice or in a warm corn tortilla with lettuce and Pico de Gallo.
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