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Wednesday, September 26, 2012
Spinach and Salsa Chicken
3-4 Chicken Breasts (boneless, skinless)
2 Cups of Salsa
1 Half of Bag of Frozen Spinach
1-2 Tablespoons of Mrs. Dash Garlic and Herb Seasoning
Place chicken in the Bean pot, pour salsa and sprinkle seasoning over it, and top with spinach.
Cover and cook on 325 for 2 hours or on 375 for 1.
Shred the chicken and mix together with the spinach. Serve on whole-wheat tortillas, over rice, or even over a salad for a healthy meal!
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