Smoked Sausage Soup

2 cups chopped onions 

1/4 cup minced fresh parsley

2 tablespoons butter 

2 tablespoons cornstarch

2 cups cubed cooked chicken

2 tablespoons poultry

1 pound smoked sausage, cut Seasonmg into bite-size pieces 

1 teaspoon dried oregano

3 cups sliced celery 

1 teaspoon ground cumin

3 cups sliced summer squash 

1 teaspoon Liquid Smoke,

2 cups chicken broth 

1 can (8 ounces) tomato 

1/2 teaspoon pepper sauce

In a small skillet, sauté onions in butter until tender. Transfer to Bean Pot. Stir in remaining ingredients. Cook on 374 for 2 hours or until vegetables are tender.