Hash Browns & Ham

1 package (32 ounces)

frozen Southern-style hash brown potatoes, thawed

1 cup cubed fully cooked

ham

1 small onion. chopped

2 cups (8 ounces) shredded cheddar cheese, divided

1 can (14-3/4 ounces) condensed cream of chicken soup, undiluted

1/2 cup butter, melted

1 cup (8 ounces) sour cream

In a Bean Pot, combine the potatoes, harn, onion and

1 cup cheese. Combine the soup and butter; pour over the potato mixture. Cover and cook on 375 for 1 hour or until the potatoes are tender.

Stir in the sour cream. Sprlnkle with remaining cheese. Cover and cook for 15 minutes or until cheese is melted.

Yield: 8 servings.