Friday, September 21, 2012

TUNA SALAD CASSEROLE

2 cans tuna, drained and flaked
1 can cream of celery soup
4 hard-cooked eggs, chopped
1 cup diced celery
1/2 cup mayonnaise
1/4 tsp. pepper
1 1/2 cups crushed potato chips

Combine all ingredients except 1/4 cup of the crushed potato chips; stir well. Pour into Bean Pot. Top with remaining potato chips. Cover and cook on 325 for 1.5 hours.

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