4 boneless, skinless chicken breasts
1 can tomatoes, diced (small)
2 cans tomato paste
1/2 c. dry white wine
1 can mushrooms4 cloves garlic (sliced)
1 T Italian Seasoning1 tsp basil1 tsp oregano
Mix all ingredients together and pour over the chicken in the crock pot. Cooked on 325 for 2 hours. Serve over rice or noodles.
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