JAMBALAYA

5 fully cooked sausages; 2 spicy and 3 not-so-spicy.

2 cups chicken broth

1/2 cup white wine

1 cup raw brown rice

1 can (and juice) Italian stewed tomatoes

1/2 can drained and rinsed black beans

1/2 chopped onion

1/2 head chopped garlic

3 chopped celery spears

1 green pepper

1 red pepper

1 cup frozen white corn kernels

2 cups cooked frozen shrimp

--pour the broth, wine and the uncooked brown rice into the bottom of your stoneware. Stir the rice in the liquid. --cover with chopped vegetables, frozen corn and garlic --put in the black beans --add sausage --cook on 350 degrees for 3. --an hour before eating, stir in frozen shrimp and turn 350.