serves 10
7-8 pound bone-in spiral-cut ham
1 cup dark brown sugar
1/2 cup all natural maple syrup
2 cups pineapple juice
The Directions.
Unwrap the ham, and discard flavor packet. Place it into
your stoneware, flat-side down. Rub brown sugar on all sides. Pour on maple
syrup and pineapple juice. Cover and cook on 250 for 6-8 hours. If possible,
baste ham with collected juice from the bottom of the Beanpot an hour or so
before serving. When cooking is done, remove carefully and let it rest on a
cutting board for 15-20 minutes before carving.
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