One 10¾-ounce can condensed cream of chicken soup
One 10-ounce can chicken breast, drained
8 ounces hot pepper jack cheese, shredded
Salt and freshly ground black pepper
Put the condensed soup, chicken breast, and cheese in the Bean Pot and stir to combine. Season with salt and pepper to taste and stir the mixture again. Cover and cook on 375 for 1 hour OR microwave 15min. Stir the dip and serve it immediately, or keep it warm in Bean Pot.
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