Pepper Jack Chicken Dip

The zesty cheese makes this change-of-pace dip a crowd pleaser. Serve with white tortilla chips or French bread cubes. 

One 10¾-ounce  can condensed cream of chicken soup 

One 10-ounce  can chicken breast, drained 

8 ounces  hot pepper jack cheese, shredded 

Salt and freshly ground black pepper 

Put the condensed soup, chicken breast, and cheese in the Bean Pot and stir to combine. Season with salt and pepper to taste and stir the mixture again. Cover and cook on 375 for 1 hour OR microwave 15min.   Stir the dip and serve it immediately, or keep it warm in Bean Pot.