Rotel Chicken Mexican Casserole

3 split fryer breasts cooked and cubed 

1 bag of tortilla chips crushed

1 can of Rotel

1 can Cream of Chicken soup

1 small can of chopped green chiles

1 lb of Velveeta or American Cheese

** YOU CAN DO THIS IN YOUR BEAN POT TOO!

Directions:

Cook and dice your chicken. Mix together your Rotel, Soup, Green Chiles, and cubed Cheese. Heat this mixture in a microwave till melted and then add your chicken. In a casserole pan layer 1/2 your chips and 1/2 your cheese mixture. Repeat these layers and top with a few crushed chips. 

Bake at 350 degrees until hot and bubbly. Its DELICIOUS!!!!