Part of American culinary heritage, bean pots have been making meal prep easier for busy families for generations. A Celebrating Home Bean pot can be found in over 1.1 million homes across America! Our Exclusive designed bean pots retain heat and cold so you can use yours with confidence in the freezer, oven and microwave to the table; and clean up is always easy since our stoneware is dishwasher safe. Order Your Bean Pot Now by contacting Brandy Solis at redsolis@aol.com
Friday, December 28, 2012
Barley Salad
1 Cup pearl barley, rinsed and drained
1 Cup Good Seasons® Mild Italian Dressing
1 Lemon with peel grated and juiced
2 Tbsp. white vinegar
1/4 Cup olive oil
1 lb. fresh asparagus, cooked until crisp tender
1 Cup frozen green peas, cooked
Cook barley according to package directions.
Cool, drain and place in Bean Pot.
Cover and refrigerate for up to 4 days.
When ready to serve, mix dressing mix, lemon juice,vinegar and oil in bowl.
Mix well and stir in asparagus and peas.
Mix with barley in Bean Pot.
Do not prepare asparagus, peas or dressing until ready to serve.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment