Friday, December 28, 2012

Artichoke Dip

1 can artichoke hearts, chopped
1 cup mayonnaise
1 cup Parmesan cheese

Place chopped artichokes, mayonnaise and cheese in Bean Pot.
Mix well and bake covered at 350 for 20 to 30 minutes. OR microwave at 5 min intervals, stirring each time. Serve warm with Tortilla.

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