Ziti-Mex-Italian

1 Pound of Ground Hot Italian Sausage
1 Jar of Prego
1 Onion, chopped
1/2 Green Pepper, chopped
1 Can of Mild Rotel
1 Package of Penne Pasta
1 Package of shredded mozzarella
1/2 Cup of Grated parmesian

Directions

• Place prego and rotel in Bean Pot.I also added some minced garlic, oregano, and italian seasoning to taste.

• Brown sausage and drain. Add onions and peppers until barely softened. Then add to sauce. Simmer until hot throughout.

• Boil pasta just until slightly tender. Add pasta to the sauce and stir in carefully making sure all noodles are coated with sauce.

• Sprinkle with grated parmesian and top with a pkg of mozzarella. Allow to cook until cheese is melted.

This can also be heated thoroughly on the stove and added to a greased 9x13 dish and placed in oven until brown.