SAUSAGE AND EGG PUFF

Brown 1 lb. ground sausage

2 slices of bread or tortillas

1 cup of grated sharp cheddar cheese

6 eggs

1& 2/3 cup milk

½ tsp. Salt

(if desired 1 drop of Tabasco sauce, 1tsp. Dry mustard, and I tsp. Wor. Sauce.)

Layer in B/P: sausage, bread, and cheese

Beat remaining ingredients and pour over layers.

Cover and refrigerate 12 hours or overnight.

Remove from fridge about 1 hour before cooking 350 degrees uncovered 45 min. until golden brown.