Friday, September 21, 2012

Raspberry Lemonade Cake

1 lemon cake mix mixed according to package. Place in bean pot and mix 
1 cup frozen or fresh raspberries into batter. 
Microwave for 7-8 minutes and then take one half pink lemonade concentrate and mix with 1 cup powered sugar and pour over cake. Microwave for 4 more minutes. Serve with cool whip and raspberries

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