Perfect Mashed Potatoes in a Bean Pot

1 package (3 ounces) cream cheese, softened

1/2 cup sour cream

1/4 cup butter, softened

1 envelope ranch salad dressing mix

1 teaspoon dried parsley flakes

6 cups warm mashed potatoes (without added milk and butter)

Directions

In a large bowl, combine the cream cheese, sour cream, butter, salad dressing mix and parsley; stir in potatoes. Transfer to Bean Pot, Cover and cook on 350 for 1 hour. Yield: 8-10 servings.