Empty 1 can of cream of mushroom soup into Bean Pot. Crush clove of garlic; mix in ¼ cup white wine. Place thick sliced pork chops on top, cover with lid. Bake 325F for 45 minutes
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Saturday, September 29, 2012
MUSHROOM PORK CHOPS
Empty 1 can of cream of mushroom soup into Bean Pot. Crush clove of garlic; mix in ¼ cup white wine. Place thick sliced pork chops on top, cover with lid. Bake 325F for 45 minutes
Labels:
Pork
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