ITALIAN BEAN SOUP

1 lb Breakfast Sausage - hot or mild
1 Onion - diced
3 tsp Italian Seasoning
1 can Stewed Tomatoes or Rotel
3 cans White Beans - your choice or mix of navy, great northern or white limas
1-2 Potatoes - diced
3 cans Chicken Broth
Salt and Pepper
1 can Cream of Potato Soup
Brown sausage and add to bean pot. Add onion Italian seasoning, tomatoes, beans,
potatoes, and chicken broth. Cover and bake at 350 - 375 degrees for 1 hour. Salt and
Pepper to taste and stir in cream of potato soup. Cover and return to oven for 5 - 10
minutes.
May add polka kielbasa if you want a heartier soup and 1 bag of Success rice at same time
when you add soup - you will need a few more minutes of cooking time. If you want a
thicker soup then add 1/4 to ½ cup of instant potato flakes - stirring in a little at a time till
it’s like you want.