Peel as many sweet potatoes as you want...we usually just do 2 of them.
Slice them into about 1/4 inch slices.
Brush lightly with olive oil & put in your bean pot.
Season: your choice...cinnamon, turmeric, or favorite this time of year,ground pumpkin spice. Whatever you like, don't use something you don't like.
Put the lid on & bake for about 40 minutes at 350 degrees.
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