4-6 Boneless Chicken Breasts (mine were still frozen!)
1 Bottle Archer Farms Hawaiian Style Barbecue Sauce (from Target)
1 20 oz. can Pineapple Chunks, drained
1 small jar Maraschino Cherries remove stems.(not pictures but in recipe)
place frozen chicken breasts in the Bean Pot and cover with Hawaiian Style BBQ Sauce.
Empty can of drained pineapple chunks and Cherries on top.
Cook 375 for about 1 hour in the oven.
Shred chicken with two forks while still in the Bean Pot so the chicken will be well coated with sauce.
Serve over rice.
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