CRANBERRY PORK

1 (16 ounce) can cranberry sauce
1/3 cup French salad dressing
1 onion, sliced
3 pounds pork roast

In a medium bowl, combine the cranberry sauce, salad dressing and onions. Place pork in a Bean Pot and pour the sauce over the pork. Cook on 350 for 2 hours. Pork is done when its internal temperature has reached 160°F (70°C).