CORNED BEEF AND CABBAGE

2 medium onions or 1 large onion, sliced 

1 cup apple juice

2.5 – 3 lbs corned beef brisket 

6 whole cloves

¼ cup packed brown sugar 

6 small cabbage wedges

2 tsp. finely shredded orange peel (can use dried orange peel from spice rack)

2 tsp. prepared mustard

Place onions in bean pot. Trim fat from brisket. If necessary, cut meat to fit into bean pot; place on top of onions. In a bowl combine apple juice, sugar, orange peel, mustard, and cloves; pour over brisket. Place cabbage on top of meat. Cover and bake at 350 for 2 ½ hours