Friday, September 21, 2012

CLAM CHOWDER

4 cans of Cream of Potato soup
4 cans of New England Clam Chowder
2 cans minced clams with juice
1 onion, chopped and sauteed in 1 stick butter
1 quart half and half

Saute onions in butter, then add all ingredients in Bean Pot cook on 374 for 1 hour

No comments:

Post a Comment