Chicken and Dumpling Casserole

1/2 stick Butter
4 IQF chicken breasts
1 Cup of Milk
1 Cup of SELF RISING flour
2 Cups of Chicken broth
1 Can of Cream of chicken soup
1/2 Cup of Onion chopped
1/2 Cup of Chopped celery
1/2 Cup of Chopped carrots
1/2 Cup of Peas
2 Tablespoons of Olive oil

Directions

1. Sauté chopped veggies in olive oil add salt and pepper to taste
2. Melt butter and put in bottom of Bean Pot
3. Cube chicken and put on top of butter. DON'T MIX
4. Mix milk and SELF RISING flour until smooth and put on top of chicken. don't mix!
5. To sauté pan with veggies add broth and soup and peas. Stir until mixed and pour on top. Don't mix! The milk and flour layer makes the dumplings! Genius :)
6. Cook in Oven on 325 for 2 hours