2-8 0z. pkgs cream cheese cubed
1/2 pint heavy whipping cream
2 -cans Rotel Tomatoes, diced
1/4-Cup jalapeno
1 - 8 0z. Frozen Spinach, chopped, { I use 2 boxes, to make it thicker}
4- Cubes chicken bouillon
1- 8 oz Velveeta cheese cubed
1/2 cup milk
1/2 onion, Finely diced
Mix all ingredients in the BEAN POT,
microwave for 3 minutes and stir,
microwave additional 2 minutes and stop and stir,
I keep doing until all cheese is melted...
This is great, everyone loves this..
Make a large Bean pot full....Serve with Chips and Fresh Vegetables
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