Best Bean Pot White Cheese Dip

2 - 8oz Packages of Cream Cheese, Cubed

1/2 - Pint Heavy Whipping Cream

2 - Cans RoTel Tomatoes, Diced

1/4 - Cup Jalapeno, Fresh or Picked, Diced

1 - 8oz Frozen Spinach, Chopped

4 - Cubed Chicken Bouillon 

1 - 8oz Velveeta Cheese, Cubed

1/2 - Cup Milk

1/2 - Onion, Finely Diced

Mix all ingredients in Bean Pot....Microwave for 3 minutes.Stir and microwave an additional 2 minutes.Repeat as necessary until dip is completely melted and hot.Serve with chips or fresh vegetables.