--6-9 chicken thighs or
equivalent body parts
--1 can rinsed black beans
--1 cup chunky salsa
--1 cup frozen white corn
Put your chicken in the Bean pot; (frozen is ok). Top
with the rinsed black beans, salsa, and corn. Cover and cook on 400 for 1.5
hours. Cooking time will vary depending on whether or not your chicken is
frozen, and how big the pieces are. If you decide to use breasts, increase your
salsa by 1/2 cup. Breasts are drier than thighs
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