Friday, September 21, 2012

BEAN POT MAC & CHEESE

2 cups elbow macaroni
1 can chicken broth
2 cups Half/Half
8 oz block Cheese (shredded)

Directions: Place macaroni, broth, and half n half into Bean Pot
Stir then cover with lid.
Heat on high in microwave for 14 minutes (rotate every 2 minutes)
Remove from microwave, add cheese – stir – place lid on Bean pott and let sit10 minutes stir and serve warm!.

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