4 lbs- chicken thighs
1 Tbsp ground oregano
1 rosemary sprig
4 Tbsp lemon juice
1 cup- white wine
1 Tbsp olive oil
2 garlic cloves
1 tsp powdered chicken bouillon
Salt and pepper
Preparation:
1. In a flat dish, mix lemon juice, white wine, olive oil, crushed garlic,
oregano, powdered bouillon, rosemary, salt and pepper.
2. Add the chicken, and let marinate at least 5 hours.
3. Put chicken and half of the marinade into Bean Pot.
4. Cook on 250 for 4 to 6 hours until the chicken is golden
Part of American culinary heritage, bean pots have been making meal prep easier for busy families for generations. A Celebrating Home Bean pot can be found in over 1.1 million homes across America! Our Exclusive designed bean pots retain heat and cold so you can use yours with confidence in the freezer, oven and microwave to the table; and clean up is always easy since our stoneware is dishwasher safe. Order Your Bean Pot Now by contacting Brandy Solis at redsolis@aol.com
No comments:
Post a Comment