16 oz. Philadelphia Cream Cheese
½ pint heavy whipping cream (or half & half)
2 cans diced tomatoes
¼ cup jalapeno, fresh or pickled, diced
8 oz. frozen chopped spinach
4 chicken bouillon cubes
8 oz. Velveeta cheese
½ cup milk
½ onion, finely diced
Mix all ingredients in the Bean Pot. Microwave for 3 minutes. Stir. Microwave for an additional 2 minutes and stir. Repeat as necessary until the dip is completely melted and hot. Serve with tortilla chips or raw veggies.
Part of American culinary heritage, bean pots have been making meal prep easier for busy families for generations. A Celebrating Home Bean pot can be found in over 1.1 million homes across America! Our Exclusive designed bean pots retain heat and cold so you can use yours with confidence in the freezer, oven and microwave to the table; and clean up is always easy since our stoneware is dishwasher safe. Order Your Bean Pot Now by contacting Brandy Solis at redsolis@aol.com
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