Sauce:
1-1/2
cups Chili sauce;
1 cup grape jelly;
3 tsp brown mustard.
Mix in Bean Pot.
Meatballs: 1-lb. Ground beef, 1 egg, 3TBSP bread crumbs, ½ tsp salt. Mix &
shape into 30 balls. Place meatballs in lg microwaveable dish and microwave
until cooked through. Drain & place in Bean Pot. Slow cook at 250 deg F for
5 to 6 hrs. For hors d’oeuvres, shape into mini-meatballs.
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